Articles:
While we watched the cheftestants eat, cook, and compete for the title in the City of Roses, we also caught glimpses of the natural beauty of the entire state along the way-including the Columbia Gorge, the Oregon Coast, and Willamette Valley wine country.
Originally appeared: September 2005.Sally Sampson is the founder and president of ChopChop Family, a nonprofit publisher of cooking magazines, cookbooks, digital content, cooking curricula, and learning decks.A seasoned recipe developer and writer, she has published 23 cookbooks, including such bestselling titles as The Bake Sale Cookbook and The Olives Table, co-authored with acclaimed chef Todd English.

Sampson has contributed to The New York Times Motherlode Blog, Bon Appetit, Food & Wine, Cooks Illustrated, The Boston Globe, and others..Before establishing herself as a cookbook author and recipe developer, Sally Sampson was the chef/owner of From the Night Kitchen, a takeout shop in Brookline, Massachusetts, for 10 years.She published her first cookbook in 1990 based on recipes for the soups, stews, and chilis she served there and discovered that she actually liked writing about food more than producing large quantities of it for retail.

Sally was motivated to start the quarterly ChopChop magazine in 2008 after delving deeply into health care as a result of her young daughter being diagnosed with a rare chronic condition.She wanted to give back by using her culinary writing skills to help address childhood obesity by inspiring and teaching kids to cook and eat real food with their families.

In 2013, ChopChop magazine won the James Beard Award for Publication of the Year.
Sampson’s latest title, The ChopChop Family Cookbook: Real Food to Cook and Eat Together, will be released in April 2023.. Education.And maybe invite a few friends over, too.. 14. of 22.
Courtesy of Domaine du Gros ‘Noré.All rosés taste alike, right?
Light, simple summer sippers, perfect for poolside quaffing?The rosés of France's Bandol region have the depth and character of great white wines.